Matt Huhn's Recipe
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American 2-row5 lb American 2-row |
|
34 |
2 |
45.5% |
6 lb |
Wheat Malt6 lb Wheat Malt |
|
39 |
2 |
54.5% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
|
25% |
0.25 oz |
citra0.25 oz citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
12.5% |
0.25 oz |
citra0.25 oz citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
|
12.5% |
1 oz |
citra1 oz citra Hops |
|
Pellet |
11 |
Dry Hop
|
60 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops |
|
0 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Single Infusion |
Infusion |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Matt Huhn's Recipe" American Wheat or Rye Beer recipe by Matt Huhn. All Grain, ABV 5.05%, IBU 20.91, SRM 3.86, Fermentables: (American 2-row, Wheat Malt) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-22 13:38 UTC