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James Carl Nash's Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday April 23rd 2012

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

169.3

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Chocolate Rye Malt1 lb Chocolate Rye Malt	31	250	9.5%
1 lb	Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L	120	33	9.5%
7 lb	British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter)	37	3	66.7%
1.25 lb	Dark Roasted Barley1.25 lb Dark Roasted Barley	28	350	11.9%
0.25 lb	Carafa I0.25 lb Carafa I	32	337	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	85.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Warrior (Pellet)	85.7%
0.50 oz	Northern Brewer (Pellet)	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 lb	Brown Sugar	Other	Boil	1 hr.
0.50 lb	flaked oats	Other	Boil	1 hr.
0.20 lb	lactose	Other	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-23 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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