Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pilsner Malt7 lb Pilsner Malt |
|
38 |
2 |
63.6% |
|
1.50 lb |
Caramel/Crystal Malt - 10L1.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
13.6% |
|
1.50 lb |
Vienna Malt1.5 lb Vienna Malt |
|
36 |
4 |
13.6% |
|
0.50 lb |
Aromatic Malt0.5 lb Aromatic Malt |
|
0 |
26 |
4.5% |
|
0.50 lb |
Gambrinus Honey Malt0.5 lb Gambrinus Honey Malt |
|
37 |
25 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
|
28.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14.4 |
Boil
|
5 min |
|
14.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.6 |
Boil
|
15 min |
|
14.3% |
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
60 days |
|
42.9% |
|
7 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale (W/ Starter)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Ryan Shdo's Recipe" American IPA beer recipe by Ryan Shdo. All Grain, ABV 6.01%, IBU 145.63, SRM 8.25, Fermentables: (Pilsner Malt, Caramel/Crystal Malt - 10L, Vienna Malt, Aromatic Malt, Gambrinus Honey Malt) Hops: (Columbus, Simcoe, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-30 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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