Bryan Buono's Recipe 4 Beer Recipe | Partial Mash Doppelbock | Brewer's Friend
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Bryan Buono's Recipe 4

355 calories 35.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Thursday May 26th 2011
1.106
1.026
10.4%
48.1
57.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Plain Light DME9 lb Plain Light DME 45 4 56.9%
2 lb Carafa I2 lb Carafa I 32 337 12.6%
2.33 lb Belgian Biscuit Malt2.33 lb Belgian Biscuit Malt 36 23 14.7%
2 lb Crystal 120L2 lb Crystal 120L 0.03 120 12.6%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 3.2%
15.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Pearle1.25 oz Pearle Hops Pellet 7.7 Boil 60 min 27.8%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8 Boil 60 min 27.8%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 0 Boil 12 min 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 4 Dry Hop 60 days 22.2%
4.50 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

American Dopplebock using Trappist High Gravity wyeast

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  • Public: Yup, Shared
  • Last Updated: 2011-05-26 09:23 UTC
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