Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
80% |
1 lb |
Briess Munich 10L1 lb Briess Munich 10L |
|
0 |
10 |
8% |
0.50 lb |
Briess Caramel 40L0.5 lb Briess Caramel 40L |
|
0 |
40 |
4% |
0.50 lb |
Briess Caramel 60L0.5 lb Briess Caramel 60L |
|
0 |
60 |
4% |
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
|
30% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
|
15% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
15 min |
|
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
|
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
|
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
43200 days |
|
10% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
43200 days |
|
15% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
|
Mash out |
Infusion |
-- |
170 °F |
20 min |
Notes
First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-01 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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