Pete Roberts's Recipe Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pete Roberts's Recipe

4348 calories 1921.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 4348 calories (Per 12oz)
Carbs: 1921.9 g (Per 12oz)
Created: Wednesday July 6th 2011
3.470
1.617
242.7%
0.0
99.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
393 lb British Pale Malt (Maris Otter)393 lb British Pale Malt (Maris Otter) 37 3 87.7%
55 lb Munich 2055 lb Munich 20 35 20 12.3%
448 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.18 oz Amarillo52.18 oz Amarillo Hops Pellet 9.5 Boil 60 min 46.5%
36 oz Cascade (U.S.)36 oz Cascade (U.S.) Hops Pellet 5.5 Boil 60 min 32.1%
8 oz US Centennial8 oz US Centennial Hops Pellet 11.9 Boil 60 min 7.1%
16 oz Bravo16 oz Bravo Hops Pellet 15.7 Boil 60 min 14.3%
112.18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pete Roberts's Recipe" American Pale Ale beer recipe by Pete Roberts. All Grain, ABV 242.67%, IBU 0, SRM 99.42, Fermentables: (British Pale Malt (Maris Otter), Munich 20) Hops: (Amarillo, Cascade (U.S.), US Centennial, Bravo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-06 20:52 UTC
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