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Pete Roberts's Recipe

4,349 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 4,349 calories (Per 12oz)
Share: <EMBED>
3.470
1.617
242.67%
0
99.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
393 lb British Pale Malt (Maris Otter)393 lb British Pale Malt (Maris Otter) 37 3 87.7%
55 lb Munich 2055 lb Munich 20 35 20 12.3%
448 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
52.18 oz Amarillo52.18 oz Amarillo Hops Pellet 9.5 Boil 60 min
36 oz Cascade (U.S.)36 oz Cascade (U.S.) Hops Pellet 5.5 Boil 60 min
8 oz US Centennial8 oz US Centennial Hops Pellet 11.9 Boil 60 min
16 oz Bravo16 oz Bravo Hops Pellet 15.7 Boil 60 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 242.67%, IBU 0, SRM 99.42, Fermentables: (British Pale Malt (Maris Otter), Munich 20) Hops: (Amarillo, Cascade (U.S.), US Centennial, Bravo)
This recipe is shared.
Recipe QR Code
View Count: 1414
Brew Count: 0
Last Updated: 2011-07-06 20:52 UTC
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