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Pete Roberts's Recipe

4,349 calories 1,922 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 4,349 calories (Per 12oz)
Carbs: 1,922 g (Per 12oz)
Created Wednesday July 6th 2011
3.470
1.617
242.67%
0
99.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
393 lb British Pale Malt (Maris Otter)393 lb British Pale Malt (Maris Otter) 37 3 87.7%
55 lb Munich 2055 lb Munich 20 35 20 12.3%
448 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52.18 oz Amarillo52.18 oz Amarillo Hops Pellet 9.5 Boil 60 min 46.5%
36 oz Cascade (U.S.)36 oz Cascade (U.S.) Hops Pellet 5.5 Boil 60 min 32.1%
8 oz US Centennial8 oz US Centennial Hops Pellet 11.9 Boil 60 min 7.1%
16 oz Bravo16 oz Bravo Hops Pellet 15.7 Boil 60 min 14.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 242.67%, IBU 0, SRM 99.42, Fermentables: (British Pale Malt (Maris Otter), Munich 20) Hops: (Amarillo, Cascade (U.S.), US Centennial, Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-06 20:52 UTC
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