Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Pale Malt (2 Row) US8.5 lb Pale Malt (2 Row) US |
|
32 |
2 |
73.9% |
|
1.50 lb |
American Crystal 60L1.5 lb American Crystal 60L |
|
34 |
60 |
13% |
|
1 lb |
Dextrine Malt1 lb Dextrine Malt |
|
33 |
2 |
8.7% |
|
0.50 lb |
Munich Malt0.5 lb Munich Malt |
|
37 |
9 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
east kent goldings1 oz east kent goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
|
44.4% |
|
0.75 oz |
Galena0.75 oz Galena Hops |
|
Pellet |
12 |
Boil
|
30 min |
|
33.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
156 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
178 °F |
30 min |
"Welsh's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Michael Welsh. All Grain, ABV 5.52%, IBU 48.95, SRM 12.7, Fermentables: (Pale Malt (2 Row) US, American Crystal 60L, Dextrine Malt, Munich Malt) Hops: (east kent goldings, Galena, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-17 19:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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