Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
2 Row Base11 lb 2 Row Base |
|
0 |
0 |
77.2% |
|
1.50 lb |
Chocolate Malt1.5 lb Chocolate Malt |
|
34 |
350 |
10.5% |
|
0.25 lb |
Black Patent Malt0.25 lb Black Patent Malt |
|
25 |
500 |
1.8% |
|
0.50 lb |
Carastan 150.5 lb Carastan 15 |
|
34 |
15 |
3.5% |
|
0.50 lb |
Crystal 60L0.5 lb Crystal 60L |
|
0 |
0 |
3.5% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
0 |
3 |
3.5% |
|
14.25 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
|
6 lb |
Chocolate, Unsweetened
|
|
Other |
Boil |
1 hr. |
|
1.25 lb |
Mint - muddled
|
|
Other |
Boil |
1 hr. |
Notes
3/25/11 - 1.019. 1.25 oz muddled mint leaves, 6 oz of baker's chocolate racked into secondary fermentor. Tastes real good, slight off taste that lingers, otherwise real good.
3/28/11 - 1.018 - Real strong mint flavor, hopefully the carbonation and cold serving temp will dull the mint out a little. Want to bottle ASAP so the mint doesn't grow anymore. Wish I could get some more chocolate and less mint. I do love mint, but I don't know if others will.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-16 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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