'Tis the Saison Beer Recipe | All Grain Saison by Jake Ainsworth | Brewer's Friend
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'Tis the Saison

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 4th 2011
1.075
1.017
7.6%
25.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian Pilsner 2-Row14 lb Belgian Pilsner 2-Row 36 2 88.9%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 1.6%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 3.2%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 0 0 6.3%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz east kent goldings1.25 oz east kent goldings Hops Pellet 5.2 Boil 60 min 41.7%
0.50 oz east kent goldings0.5 oz east kent goldings Hops Pellet 5.2 Boil 15 min 16.7%
0.25 oz east kent goldings0.25 oz east kent goldings Hops Pellet 5.2 Boil 5 min 8.3%
1 oz Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops Pellet 5.25 Boil 5 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Grains of Paradise Other Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.

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Last Updated and Sharing
 
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2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 19:13 UTC
Other Brewers Who Brewed This Recipe:
halfville home brew
Discussion about this recipe:
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halfville home brew 07/16/2016 at 07:13pm
5 of 5




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halfville home brew 07/16/2016 at 07:14pm
I hit 8.2 on this one.


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