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'Tis the Saison

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 4th 2011
1.075
1.017
7.6%
25.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian Pilsner 2-Row14 lb Belgian Pilsner 2-Row 36 2 88.9%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 1.6%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 3.2%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 0 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz east kent goldings1.25 oz east kent goldings Hops Pellet 5.2 Boil 60 min 41.7%
0.50 oz east kent goldings0.5 oz east kent goldings Hops Pellet 5.2 Boil 15 min 16.7%
0.25 oz east kent goldings0.25 oz east kent goldings Hops Pellet 5.2 Boil 5 min 8.3%
1 oz Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops Pellet 5.25 Boil 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Grains of Paradise Other Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.

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  • Last Updated: 2016-07-16 19:13 UTC