Irish "Red" Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish "Red"

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday May 26th 2013
1.080
1.023
7.5%
44.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 2-Row Pale12 lb 2-Row Pale 37 2 70.1%
1 lb Victory Malt1 lb Victory Malt 34 28 5.8%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 2.9%
1 lb CaraAroma1 lb CaraAroma 35 130 5.8%
1.13 lb Special B1.125 lb Special B 30 180 6.6%
0.50 lb Abbey Malt0.5 lb Abbey Malt 37 16 2.9%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 36 120 5.8%
17.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 60 min 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 1 min 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish "Red"" Irish Red Ale beer recipe by Paul Miller. All Grain, ABV 7.45%, IBU 44.4, SRM 37.05, Fermentables: (2-Row Pale, Victory Malt, CaraMunich, CaraAroma, Special B, Abbey Malt, Caramel/Crystal Malt 120L) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-26 17:38 UTC
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