Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.52 kg |
Castle Malting Pilsen 2RP/2RS2.52 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
60% |
|
1.26 kg |
Viking Pale Ale1.26 kg Viking Pale Ale |
|
37 |
2.6 |
30% |
|
0.21 kg |
Castle Malting Wheat Blanc0.21 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5% |
|
0.21 kg |
Weyermann Carapils0.21 kg Weyermann Carapils |
|
35 |
2.25 |
5% |
|
4.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Willamette31 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.18 |
60.8% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.98 |
39.2% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-01-10 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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