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Amazon Basic Scrump

172 calories 8.2 g 12 oz

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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Thomas Murphy
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Saturday November 7th 2026
1.054
1.000
7.1%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,280 oz US - Apple juice1280 oz Apple juice 5.8 1 97.6%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.4%
82 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CellarScience - FermFed Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

this recipe is for a quick cider. I use amazon basic apple cider. 20 64oz bottles. take one of the bottles and heat it up with he Belgian Candi sugar and fermfed before adding it to the rest of the cider. yeast nutrient is important to prevent sulfur (rhino fart) smell and off flavors as this cider has no nutrients for the yeast.

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  • Public: Yup, Shared
  • Last Updated: 2026-11-07 18:30 UTC
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