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Lorien To Itself

Name: Lorien To Itself
Cook time: 45 min
Total time: 45 min
Yield: 20.5 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Light Liquid Malt Extract - 1.5kg; 1.3 kg Maris Otter; 0.3 kg Wheat Malt - Pale; 0.2 kg Small Batch No.7 Chit Malt; 0.2 kg Flaked Barley; 0.1 kg Cane Sugar; 10 g Lorien Hops; 10 g Lorien Hops; 15 g Lorien Hops; 60 g Lorien Hops

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Method: Partial Mash
Style: Kölsch
Boil Time: 45 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Pennington
Calories: 404 calories (Per 1L)
Carbs: 35.9 g (Per 1L)

Created: Wednesday October 28th 2026

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

24.9

SRM (morey):

4.7

Mash pH

n/a

Cost £

18.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Light Liquid Malt Extract - 1.5kg	£ 5.30 / kg £ 7.95	36	4.3	41.7%
1.30 kg	Warminster Maltings - Maris Otter1.3 kg Maris Otter	£ 1.99 / kg £ 2.59	36	3.5	36.1%
0.30 kg	Warminster Maltings - Wheat Malt - Pale0.3 kg Wheat Malt - Pale	£ 2.37 / kg £ 0.71	37	3.25	8.3%
0.20 kg	Crisp Malting - Small Batch No.7 Chit Malt0.2 kg Small Batch No.7 Chit Malt	£ 2.70 / kg £ 0.54	35	2.5	5.6%
0.20 kg	Crisp Malting - Flaked Barley0.2 kg Flaked Barley	£ 2.48 / kg £ 0.50	32	3	5.6%
0.10 kg	GB - Cane Sugar0.1 kg Cane Sugar	£ 1.09 / kg £ 0.11	45	0	2.8%
3.60 kg / £ 12.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Lorien10 g Lorien Hops	£ 0.03 / g £ 0.30	Pellet	5.7	Boil	45 min	7.32	10.5%
10 g	Lorien10 g Lorien Hops	£ 0.03 / g £ 0.30	Pellet	5.7	Boil	30 min	6.13	10.5%
15 g	Lorien15 g Lorien Hops	£ 0.03 / g £ 0.45	Pellet	5.7	Boil	15 min	5.94	15.8%
60 g	Lorien60 g Lorien Hops	£ 0.03 / g £ 1.80	Pellet	5.7	Hop Stand at 80 °C	30 min	5.51	63.2%
95 g / £ 2.85

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Brite Wort	£ 0.40 / each £ 0.20	Fining	Boil	15 min.
1 each	All In One	£ 0.70 / each £ 0.70	Other	Primary	0 min.
1 each	Hop Boost	£ 1.00 / each £ 1.00	Flavor	Primary	0 min.
£ 1.90

Yeast

Fermentis - SafAle - German Ale Yeast K-97 11g

Amount:	1 Each	Cost:	£ 1.20 / each £ 1.20
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

£ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-28 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
95 g	Lorien (Pellet) 95 g Lorien (Pellet) Hops	£ 0.03 / g £ 2.85	24.9	100%
95 g / £ 2.85