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Lorien To Itself

404 calories 35.9 g 1 L
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 45 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Pennington
Calories: 404 calories (Per 1L)
Carbs: 35.9 g (Per 1L)
Created: Wednesday October 28th 2026
1.044
1.008
4.8%
24.9
4.7
n/a
18.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Liquid Malt Extract - 1.5kg1.5 kg Light Liquid Malt Extract - 1.5kg £ 5.30 / kg
£ 7.95 		36 4.3 41.7%
1.30 kg Warminster Maltings - Maris Otter1.3 kg Maris Otter £ 1.99 / kg
£ 2.59 		36 3.5 36.1%
0.30 kg Warminster Maltings - Wheat Malt - Pale0.3 kg Wheat Malt - Pale £ 2.37 / kg
£ 0.71 		37 3.25 8.3%
0.20 kg Crisp Malting - Small Batch No.7 Chit Malt0.2 kg Small Batch No.7 Chit Malt £ 2.70 / kg
£ 0.54 		35 2.5 5.6%
0.20 kg Crisp Malting - Flaked Barley0.2 kg Flaked Barley £ 2.48 / kg
£ 0.50 		32 3 5.6%
0.10 kg GB - Cane Sugar0.1 kg Cane Sugar £ 1.09 / kg
£ 0.11 		45 0 2.8%
3.60 kg / £ 12.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lorien10 g Lorien Hops £ 0.03 / g
£ 0.30 		Pellet 5.7 Boil 45 min 7.32 10.5%
10 g Lorien10 g Lorien Hops £ 0.03 / g
£ 0.30 		Pellet 5.7 Boil 30 min 6.13 10.5%
15 g Lorien15 g Lorien Hops £ 0.03 / g
£ 0.45 		Pellet 5.7 Boil 15 min 5.94 15.8%
60 g Lorien60 g Lorien Hops £ 0.03 / g
£ 1.80 		Pellet 5.7 Hop Stand at 80 °C 30 min 5.51 63.2%
95 g / £ 2.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Brite Wort £ 0.40 / each
£ 0.20 		Fining Boil 15 min.
1 each All In One £ 0.70 / each
£ 0.70 		Other Primary 0 min.
1 each Hop Boost £ 1.00 / each
£ 1.00 		Flavor Primary 0 min.
£ 1.90
 
Yeast
Fermentis - SafAle - German Ale Yeast K-97 11g
Amount:
1 Each
Cost:
£ 1.20 / each
£ 1.20
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
£ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 26.1
Mash volume with grains (equipment estimates 26.1 L) 27.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.3 L) 25.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Lorien To Itself" Kölsch beer recipe by Patrick Pennington. Partial Mash, ABV 4.79%, IBU 24.89, SRM 4.7, Fermentables: (Light Liquid Malt Extract - 1.5kg, Maris Otter, Wheat Malt - Pale, Small Batch No.7 Chit Malt, Flaked Barley, Cane Sugar) Hops: (Lorien) Other: (Brite Wort, All In One, Hop Boost)
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  • Last Updated: 2026-10-28 11:59 UTC