View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

13° Jantar PP

Name: 13° Jantar PP
Cook time: 90 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg Floor-Malted Bohemian Pilsner; 0.6 kg Château Munich Light; 0.314 kg Caramel / Crystal 75L; 5 g Rubin Hops; 5 g Rubin Hops; 10 g Rubin Hops; 10 g Rubin Hops; 10 g Rubin Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday October 17th 2026

Original Gravity:

13.0 °P

Final Gravity:

3.7 °P

ABV (standard):

5.0%

IBU (tinseth):

36.0

EBC (ebcmorey):

17.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	German - Floor-Malted Bohemian Pilsner3.7 kg Floor-Malted Bohemian Pilsner	38	3.31	80.2%
0.60 kg	Castle Malting - Château Munich Light0.6 kg Château Munich Light	34	18.78	13%
0.31 kg	American - Caramel / Crystal 75L0.314 kg Caramel / Crystal 75L	33	198.64	6.8%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Rubin5 g Rubin Hops	Pellet	11.06	Boil	90 min	8.07	12.5%
5 g	Rubin5 g Rubin Hops	Pellet	11.06	Boil	60 min	7.55	12.5%
10 g	Rubin10 g Rubin Hops	Pellet	11.06	Boil	30 min	11.6	25%
10 g	Rubin10 g Rubin Hops	Pellet	11.06	Boil	15 min	7.49	25%
10 g	Rubin10 g Rubin Hops	Pellet	11.06	Boil	2 min	1.28	25%
40 g / $ 0.00

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-22 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
40 g	Rubin (Pellet) 40 g Rubin (Pellet) Hops		35.99	100%
40 g / $ 0.00