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11° Pilsner Nott. PP

Name: 11° Pilsner Nott. PP
Cook time: 90 min
Total time: 90 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.65 kg Floor-Malted Bohemian Pilsner; 1.35 kg Château Munich Light; 5 g PREMIANT Hops; 6 g PREMIANT Hops; 7 g PREMIANT Hops; 15 g Saaz Hops; 15 g Saaz Hops; 20 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday October 14th 2026

Original Gravity:

11.0 °P

Final Gravity:

2.2 °P

ABV (standard):

4.7%

IBU (tinseth):

39.7

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.65 kg	German - Floor-Malted Bohemian Pilsner2.65 kg Floor-Malted Bohemian Pilsner	38	3.31	66.3%
1.35 kg	Castle Malting - Château Munich Light1.35 kg Château Munich Light	34	18.78	33.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hopsteiner - PREMIANT5 g PREMIANT Hops	Pellet	10	Boil	90 min	7.69	7.4%
6 g	Hopsteiner - PREMIANT6 g PREMIANT Hops	Pellet	10	Boil	60 min	8.63	8.8%
7 g	Hopsteiner - PREMIANT7 g PREMIANT Hops	Pellet	10	Boil	30 min	7.74	10.3%
15 g	Saaz15 g Saaz Hops	Pellet	5.26	Boil	30 min	8.72	22.1%
15 g	Saaz15 g Saaz Hops	Pellet	5.26	Boil	15 min	5.63	22.1%
20 g	Saaz20 g Saaz Hops	Pellet	5.26	Boil	2 min	1.28	29.4%
68 g / $ 0.00

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2026-10-17 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
18 g	Hopsteiner - PREMIANT (Pellet) 18 g PREMIANT (Pellet) Hops	24.06	26.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	15.63	73.6%
68 g / $ 0.00