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Double hazy

Name: Double hazy
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pilsen Malt; 13 lb Malted Oats; 3 lb chit malt; 1 lb Brewers Crystals

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Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday October 5th 2026

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Proximity - Pilsen Malt15 lb Pilsen Malt	37.5	1.8	46.9%
13 lb	Proximity - Malted Oats13 lb Malted Oats	29.9	2.5	40.6%
3 lb	Valley Malt - chit malt3 lb chit malt	33	1.4	9.4%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	44	2	3.1%
32 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	155 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-10 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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