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Smokers Lung

Name: Smokers Lung
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Vienna Malt (two-row); 4 lb BEST Beechwood Smoked; 0.4 lb Caramel Malt - 40L; 0.25 lb Caramel / Crystal 120L; 0.125 lb Pale Chocolate; 1 oz Willamette Hops; 0.5 oz Southern Sublime Hops

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Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: James West
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday September 25th 2026

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

24.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Carolina Malt House - Vienna Malt (two-row)5 lb Vienna Malt (two-row)	36	3.4	51.2%
4 lb	Bestmalz - BEST Beechwood Smoked4 lb BEST Beechwood Smoked	35.7	2.6	40.9%
0.40 lb	Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L	35.4	40	4.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.6%
0.13 lb	Proximity - Pale Chocolate0.125 lb Pale Chocolate	32	300	1.3%
9.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	5	Boil	60 min	15.53	66.7%
0.50 oz	Southern Sublime0.5 oz Southern Sublime Hops	Lupulin Pellet	12	Boil	15 min	9.25	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	70 °F	157 °F	60 min

Yeast

- White Labs WLP036 Dusseldorf Alt

Amount:	1 Gallons	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-25 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Willamette (Pellet)	15.53	66.7%
0.50 oz	Southern Sublime (Lupulin Pellet)	9.25	33.3%
1.50 oz / $ 0.00