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Blackerry wheat

Name: Blackerry wheat
Cook time: 60 min
Total time: 60 min
Yield: 6.25 gallons
Cuisine: Homebrewing
Ingredients: 6 lb White Wheat; 1 lb Red Wheat; 3 lb 2-row; 1 lb Blackberry; 1 oz Hallertauer Mittlefrüh Hops; 0.5 oz Hallertauer Mittlefrüh Hops

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Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dave Y
Hop Utilization: 98%
Calories: 152 calories (Per 26oz)
Carbs: 16.1 g (Per 26oz)

Created: Saturday August 29th 2026

Hell or High Watermelon Clone

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

Drought Beater North Dakota Honey Wheat

OG: 1.044 FG: 1.004 ABV: 5.2% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

15.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	54.5%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	9.1%
3 lb	Montana Craft Malt - 2-row3 lb 2-row	37	2.4	27.3%
1 lb	Oregon Fruit - Blackberry1 lb Blackberry	3.6	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertauer Mittlefrüh1 oz Hallertauer Mittlefrüh Hops	Pellet	4	Boil	60 min	13.49	66.7%
0.50 oz	Hallertauer Mittlefrüh0.5 oz Hallertauer Mittlefrüh Hops	Pellet	4	Boil	10 min	2.45	33.3%
1.50 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reprise of 1997 Brew America blackberry wheat recipe.
The original recipe calls for canned blackberry ( pie mix ).
I will sub in home grown, canned blackberries, canned in extra light DME x 1# plus all the fruit, no artificial flavoring.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-29 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertauer Mittlefrüh (Pellet)		15.94	100%
1.50 oz / $ 0.00