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GEA PALE ALE

Name: GEA PALE ALE
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 1600 liters
Cuisine: Homebrewing
Ingredients: 350 kg Pilsen; 14 kg Caramel 55L; 500 g Magnum Hops; 1800 g MT Hood Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1610 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday August 27th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

15.6

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Patagonia - Pilsen350 kg Pilsen	34	2	96.2%
14 kg	Patagonia - Caramel 55L14 kg Caramel 55L	29.9	55	3.8%
364 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	12.48	21.7%
1,800 g	Yakima Chief Hops - MT Hood1800 g MT Hood Hops	Pellet	5.3	Boil	5 min	3.16	78.3%
2,300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1092 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	12.48	21.7%
1,800 g	Yakima Chief Hops - MT Hood (Pellet) 1800 g MT Hood (Pellet) Hops	3.16	78.3%
2,300 g / $ 0.00