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Lättöl "halm"

Name: Lättöl "halm"
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 0.5 kg Unmalted Wheat; 1.5 kg Pilsner; 0.2 kg Crystal 100; 12 g Simcoe Hops; 10 g Simcoe Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.11 liters
Post Boil Size: 25.55 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Thursday August 27th 2026

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

17.5

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Unmalted Wheat0.5 kg Unmalted Wheat	36	2	22.7%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	68.2%
0.20 kg	Warminster Maltings - Crystal 1000.2 kg Crystal 100	34	64	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Simcoe12 g Simcoe Hops	Pellet	13.2	Boil	30 min	17.49	54.5%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.2	Whirlpool at 75 °C	20 min		45.5%
22 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	74 °C	67 °C	60 min
3 L	Infusion	70 °C	70 °C	60 min
5.3 L	Infusion	70 °C	70 °C	60 min
4 L	Top Off	10 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lund (Bolmen), Scania, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Det omältade vetet är hela veteax med en del halm kvar. Gnuggade så att det mesta har åkt ur, men inte krossat. Totalt 700 g, uppskattat att 500 g är själva kärnorna efter att ha mätt på ett par ax.

Vetet är först kokt i 15 liter vatten i en timme (gelatinisering), sedan adderat 500 g pilsner, en timme vid 100 grader, sedan en timme med 500 g till vid 70 grader (+2 liter vatten) och sedan i med resten av malten och vattnet vid 70 grader en timme.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-19 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Chief Hops - Simcoe (Pellet) 22 g Simcoe (Pellet) Hops		17.49	100%
22 g / $ 0.00