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NZIPL

Name: NZIPL
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Finest Lager Malt; 1 kg Flaked Oats; 0.5 kg Flaked Wheat; 1 kg Corn Sugar - Dextrose

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 18th 2026

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Feijoa Sour

by pubsie

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

Koji Rice IPA

by CraftySamurai

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 0

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Lager Malt3.5 kg Finest Lager Malt	35.74	2.2	58.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	16.7%
6 kg / $ 0.00

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-18 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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