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grapefruit Paloma

Name: grapefruit Paloma
Cook time: 60 min
Total time: 60 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Rye; 1 lb Victory; 1 lb Caramunich Type 1

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Sunday August 2nd 2026

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rye2 lb Rye	38	3.5	50%
1 lb	American - Victory1 lb Victory	34	28	25%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	25%
4 lbs / $ 0.00

Target Water Profile

City of Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-03 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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