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Honey Cider

Name: Honey Cider
Cook time: 60 min
Total time: 60 min
Yield: 4.5 liters
Cuisine: Homebrewing
Ingredients: 4 kg Apple juice; 200 g Honey

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Sunday August 2nd 2026

Simple Apple Cider

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 0

Original Gravity:

1.056

Final Gravity:

1.000

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Apple juice4 kg Apple juice	5.8	1	95.2%
200 g	Honey200 g Honey	35	2	4.8%
4.20 kg / £ 0.00

Yeast

Fermentis - Safcider

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	10 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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