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Blonde Ale Cittus

Name: Blonde Ale Cittus
Cook time: 60 min
Total time: 60 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 8.2 kg Pilsner; 22 g Cascade Hops; 25 g Mandarina Bavaria Hops; 30 g Cascade Hops

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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: JD Guerrero
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday July 28th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

15.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

715,120.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 kg	US - Pilsner8.2 kg Pilsner	$ 82,000.00 / kg $ 672,400.00	37.7	2.06	100%
8.20 kg / $ 672,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	$ 170.00 / g $ 3,740.00	Pellet	7	Boil at 100 °C	60 min	10.87	28.6%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	$ 160.00 / g $ 4,000.00	Pellet	8.5	Whirlpool at 100 °C	20 min	2.28	32.5%
30 g	Cascade30 g Cascade Hops		Pellet	7	Whirlpool at 100 °C	0 min	2.05	39%
77 g / $ 7,740.00

Show Summary View

Yeast

- SAFAle 05

Amount:	22 Grams	Cost:	$ 1,590.00 / g $ 34,980.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 34,980.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 5 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Agua Santa Fe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	9	60	45	40

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	$ 170.00 / g $ 8,840.00	12.92	67.6%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	$ 160.00 / g $ 4,000.00	2.28	32.5%
77 g / $ 12,840.00