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galena

Name: galena
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Standard 2-Row; 6 oz Munich Type II (Dark); 6 g galena Hops; 3 g saaz Hops; 4 g galena Hops; 2 g saaz Hops; 6 g galena Hops; 12 g saaz Hops

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Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday July 20th 2026

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

22.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	95.5%
6 oz	Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark)	37	10	4.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	galena6 g galena Hops	Pellet	13.1	First Wort at 212 °F	90 min	12.08	18.2%
3 g	saaz3 g saaz Hops	Pellet	2.1	First Wort at 212 °F	90 min	0.97	9.1%
4 g	galena4 g galena Hops	Pellet	13.1	Boil at 212 °F	40 min	6.01	12.1%
2 g	saaz2 g saaz Hops	Pellet	2.1	Boil at 212 °F	40 min	0.48	6.1%
6 g	galena6 g galena Hops	Pellet	13.1	Boil at 212 °F	5 min	2.05	18.2%
12 g	saaz12 g saaz Hops	Pellet	2.1	Boil at 212 °F	5 min	0.66	36.4%
33 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	148 °F	30 min
	Temperature	148 °F	158 °F	30 min
	Temperature	158 °F	168 °F	10 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8gal R/O water
No brewing salt

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-20 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 g	galena (Pellet) 16 g galena (Pellet) Hops	20.14	48.5%
17 g	saaz (Pellet) 17 g saaz (Pellet) Hops	2.11	51.6%
33 g / $ 0.00