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Stout DC

Name: Stout DC
Cook time: 60 min
Total time: 60 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 17.3 kg Swaen Ale; 1.8 kg Flaked Oats; 0.5 kg BlackSwaen Chocolate B; 0.35 kg Blackswaen Black Extra; 0.6 kg BlackSwaen Biscuit; 1 kg Cebada Tostada; 105 g Northern Brewer Hops

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Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.2 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday July 11th 2026

Original Gravity:

1.074

Final Gravity:

1.018

ABV (alternate):

7.7%

IBU (tinseth):

32.1

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.30 kg	The Swaen - Swaen Ale17.3 kg Swaen Ale	38	3.5	80.3%
1.80 kg	CL - Flaked Oats1.8 kg Flaked Oats	33	2.2	8.4%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B - (late mash tun addition)	34.5	338	2.3%
0.35 kg	The Swaen - Blackswaen Black Extra0.35 kg Blackswaen Black Extra - (late mash tun addition)	32.7	500	1.6%
0.60 kg	The Swaen - BlackSwaen Biscuit0.6 kg BlackSwaen Biscuit	36	30	2.8%
1 kg	BA Malt - Cebada Tostada1 kg Cebada Tostada - (late mash tun addition)	29	500	4.6%
21.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
105 g	Yakima Valley Hops - Northern Brewer105 g Northern Brewer Hops		Pellet	8.6	Boil	60 min	32.1	100%
105 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	65 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
105 g	Yakima Valley Hops - Northern Brewer (Pellet) 105 g Northern Brewer (Pellet) Hops		32.1	100%
105 g / $ 0.00