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Tomato sour

Name: Tomato sour
Cook time: 60 min
Total time: 60 min
Yield: 285 liters
Cuisine: Homebrewing
Ingredients: 31 kg Corn Sugar - Dextrose

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)

Created: Monday June 29th 2026

Hard Seltzer

by Kyle Carbaugh

OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 0

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 kg	Corn Sugar - Dextrose31 kg Corn Sugar - Dextrose		42	0.5	100%
31 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 949 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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