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NZ Pilsner

Name: NZ Pilsner
Cook time: 30 min
Total time: 30 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Pilsner; 0.5 lb Acidulated; 2 oz NZ Waimea Hops; 2 oz Superdelic Hops; 0.5 oz NZ Nectaron Hops; 1 oz NZ Waimea Hops

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Method: BIAB
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday June 24th 2026

Pilsner(BIAB)

by 4467Brewing

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

35.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Sugar Creek Malt - Pilsner11.5 lb Pilsner	37.7	2	95.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops	Pellet	3.9	Hop Stand at 175 °F	15 min	3.74	36.4%
2 oz	NZ Hops - Superdelic2 oz Superdelic Hops	Pellet	10.4	Hop Stand at 175 °F	15 min	9.97	36.4%
0.50 oz	Yakima Valley Hops - NZ Nectaron0.5 oz NZ Nectaron Hops	Pellet	10	Hop Stand at 175 °F	15 min	2.4	9.1%
1 oz	Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops	Pellet	14.3	Boil	10 min	19.45	18.2%
5.50 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	2	17	37	6	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Waimea (Pellet)	3.74	36.4%
2 oz	NZ Hops - Superdelic (Pellet)	9.97	36.4%
0.50 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	2.4	9.1%
1 oz	Yakima Valley Hops - NZ Waimea (Pellet)	19.45	18.2%
5.50 oz / $ 0.00