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Troja

Name: Troja
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 14 kg Pale Ale Malt; 3 kg Crystal Maple; 2 kg Vienna; 1 kg BEST Caramel Amber

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 0.999 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday June 23rd 2026

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Ireks - Pale Ale Malt14 kg Pale Ale Malt - (late mash tun addition)	36.8	2.8	70%
3 kg	Ireks - Crystal Maple3 kg Crystal Maple	36.3	2.1	15%
2 kg	Ireks - Vienna2 kg Vienna	34	2.5	10%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	5%
20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 L		Infusion	67 °C	67 °C	60 min
30 L			75 °C	75 °C	15 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-23 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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