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Troja

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 0.999 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 23rd 2026
1.061
1.011
6.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Ireks - Pale Ale Malt14 kg Pale Ale Malt - (late mash tun addition) 36.8 2.8 70%
3 kg Ireks - Crystal Maple3 kg Crystal Maple 36.3 2.1 15%
2 kg Ireks - Vienna2 kg Vienna 34 2.5 10%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 5%
20 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion 67 °C 67 °C 60 min
30 L 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.1 L. Suggest reducing initial strike volume to 32.2 L and adding 66.7 L sparge/top-off. 98.9
Strike water volume (equipment estimates 91.6 L) 98.9
Mash volume with grains (equipment estimates 104.8 L) 112.1
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 78
Boil off losses -5.7
Post boil Volume (equipment estimates 65 L) 70
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 70 L) 65
Total: 98.9  
Equipment Profile Used: System Default
"Troja" American IPA beer recipe by Tome&Anita. BIAB, ABV 6.5%, IBU 0, SRM 7.09, Fermentables: (Pale Ale Malt, Crystal Maple, Vienna, BEST Caramel Amber)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-23 08:48 UTC