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Strategery IPA

197 calories 17.5 g 12 oz

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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 5th 2026
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1.060
1.011
6.4%
56.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 100%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.69 7.7%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 15.58 30.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 0 min 8.63 15.4%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop at 170 °F 0 days 23.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.3 Dry Hop at 170 °F 0 days 23.1%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strategery IPA" American IPA beer recipe by John Roberts. All Grain, ABV 6.38%, IBU 56.9, SRM 3.69, Fermentables: (Standard 2-Row) Hops: (Simcoe, Strata , Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 14:01 UTC
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