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Sizzle n Snap

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 3rd 2026
1.045
1.010
4.6%
46.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb ND Malting and Hops - Paradise Pilsner Malt8 lb Paradise Pilsner Malt 37 2.2 84.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 60 min 39.56 66.7%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 10 min 7.17 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
 
Yeast
- SafAle US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

First round of comet at 60 min, second at 10 min

Add 1 jar mt olive pickled jalapenos and 1 jar Grillos pickle spears juice and all

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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 00:23 UTC
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