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Community (half)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 558 liters
Post Boil Size: 552 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday June 2nd 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

95.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
87.50 kg	Crisp Malting - Extra Pale Malt87.5 kg Extra Pale Malt	$ 0.79 / kg $ 69.13	38	1.9	58.3%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	$ 0.64 / kg $ 16.00	31	2	16.7%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats		33	1.3	16.7%
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt	$ 0.72 / kg $ 9.00	37.26	2	8.3%
150 kg / $ 94.13

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:	$ 0.09 / each $ 0.09
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2703 B cells required

$ 0.09 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-02 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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