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ESB Test

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday May 24th 2026

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

38.1

SRM (morey):

13.3

Mash pH

5.7

Cost $

23.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.35 kg	Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt		34.5	85	3.4%
9 kg	Joe White - Pilsner / Export Pilsner9 kg Pilsner / Export Pilsner	$ 2.60 / kg $ 23.40	36.8	2	86.5%
0.30 kg	Joe White - Amber0.3 kg Amber		34	20	2.9%
250 g	Joe White - Chocolate Malt250 g Chocolate Malt		33.1	244	2.4%
500 g	Rolled Oats500 g Rolled Oats		33	2.2	4.8%
10.40 kg / $ 23.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	31.73	50%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	6.33	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		38.06	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	69 °C	67 °C	60 min
28.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Melbourne - Winneke/Sugarloaf - 2020-21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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