View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Pils

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 130 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday May 16th 2026

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

30.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	LINC Malt - Francin Pilsner330 lb Francin Pilsner	37.3	1.65	65.3%
165 lb	American - Pilsner165 lb Pilsner	37	1.8	32.7%
5 lb	Riverbend Malt - Melanoidin Malt5 lb Melanoidin Malt	35	23.82	1%
5 lb	American - Vienna5 lb Vienna	35	4	1%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Artisan - Saaz (Czech)30 oz Saaz (Czech) Hops	Pellet	3.5	First Wort	0 min	7.92	18.8%
75 oz	Artisan - Saaz (Czech)75 oz Saaz (Czech) Hops	Pellet	3.5	Boil	50 min	19.78	46.9%
55 oz	Artisan - Saaz (Czech)55 oz Saaz (Czech) Hops	Pellet	3.5	Whirlpool	0 min	2.33	34.4%
160 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 oz	Artisan - Saaz (Czech) (Pellet)		30.03	100.1%
160 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal	Protein Rest	Infusion	122 °F	122 °F	15 min
100 gal	Mash Rest	Infusion	156 °F	156 °F	30 min
155 gal	Boil the shit out of it for 20 min	Decoction	15 °F	210 °F	20 min

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!