Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
Mash in |
Infusion |
64 °C |
69 °C |
15 min |
|
|
alfa-amylase |
Infusion |
69 °C |
-- |
60 min |
|
2 L |
spoelen en uitknijpen |
Batch Sparge |
75 °C |
75 °C |
10 min |
|
0.01 L |
|
|
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"Mash Monster Pastry Stout" Sweet Stout beer recipe by Brewer #454757. BIAB, ABV 11.39%, IBU 0, SRM 50, Fermentables: (Dutch Pale Ale, Flaked Oats, Special B, Mroost 900 MD Chocolate Malt, Carafa Special Type III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-13 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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