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Fruit Beer Quarterly Style June2026

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 3rd 2026
1.064
1.016
6.3%
28.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb Great Western - California Select 2-Row Malt2.45 lb California Select 2-Row Malt 37 2 35%
0.68 lb Admiral - Yolo Gold Wheat0.68 lb Yolo Gold Wheat 39 3 9.7%
0.37 lb Admiral - Pacific Victor0.37 lb Pacific Victor 37 6 5.3%
3.50 lb Apricot3.5 lb Apricot 4.05 0 50%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 20 min 28.21 100%
0.30 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Beer Quarterly Style June2026" Fruit Beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 28.21, SRM 5.16, Fermentables: (California Select 2-Row Malt, Yolo Gold Wheat, Pacific Victor, Apricot) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 14:23 UTC
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