Brewer's Friend

Print

Fruit Beer Quarterly Style June2026

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 20 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 3rd 2026
1.064
1.016
6.3%
28.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb Great Western - California Select 2-Row Malt2.45 lb California Select 2-Row Malt 37 2 35%
0.68 lb Admiral - Yolo Gold Wheat0.68 lb Yolo Gold Wheat 39 3 9.7%
0.37 lb Admiral - Pacific Victor0.37 lb Pacific Victor 37 6 5.3%
3.50 lb Apricot3.5 lb Apricot 4.05 0 50%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 20 min 28.21 100%
0.30 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Fruit Beer Quarterly Style June2026" Fruit Beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 28.21, SRM 5.16, Fermentables: (California Select 2-Row Malt, Yolo Gold Wheat, Pacific Victor, Apricot) Hops: (Magnum)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-04 14:23 UTC