Awesome Recipe Beer Recipe | All Grain Belgian Golden Strong Ale by CROBEER | Brewer's Friend
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Awesome Recipe

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 22nd 2026
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1.073
1.013
7.9%
30.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 77.2%
3 lb BSG - Belgian Candi Sugar - Light (0°L)3 lb Belgian Candi Sugar - Light (0°L) 38 0 21.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.4 Boil 70 min 30.35 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.04 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.072

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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 19:43 UTC
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