View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pre Pro Historical pilsner

Name: Pre Pro Historical pilsner
Cook time: 90 min
Total time: 90 min
Yield: 46 gallons
Cuisine: Homebrewing
Ingredients: 55 lb North Star Pils; 15 lb Flaked Corn; 3 lb Flaked Wheat; 3 oz Cluster Hops; 3 oz Mt Hood Hops; 3 oz Liberty Hops; 9 oz Mt Hood Hops; 9 oz Liberty Hops; 3 oz Liberty Hops; 3 oz MT Hood Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - North Star Pils55 lb North Star Pils	36.3	1.7	75.3%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	20.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	4.1%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Pellet	8.9	Boil	60 min	11.07	9.1%
3 oz	Hopsteiner - Mt Hood3 oz Mt Hood Hops	Pellet	5	Boil	15 min	3.09	9.1%
3 oz	Hop Union - Liberty3 oz Liberty Hops	Pellet	5	Boil	15 min	3.09	9.1%
9 oz	Hopsteiner - Mt Hood9 oz Mt Hood Hops	Pellet	5	Boil	5 min	3.72	27.3%
9 oz	Charles Faram - Liberty9 oz Liberty Hops	Pellet	5	Boil	5 min	3.72	27.3%
3 oz	Liberty3 oz Liberty Hops	Pellet	5	Hop Stand	20 min	1.22	9.1%
3 oz	Yakima Chief Hops - MT Hood3 oz MT Hood Hops	Pellet	5	Hop Stand	20 min	1.22	9.1%
33 oz / $ 0.00

Show Summary View

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-26 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3 oz	Cluster (Pellet)	11.07	9.1%
15 oz	Hopsteiner - Mt Hood (Pellet)	8.03	45.5%
15 oz	Hop Union - Liberty (Pellet)	8.03	45.5%
33 oz / $ 0.00