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Pre Pro Historical pilsner

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 7th 2026
1.053
1.011
5.5%
27.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 75.3%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 20.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 8.9 Boil 60 min 11.07 9.1%
3 oz Hopsteiner - Mt Hood3 oz Mt Hood Hops Pellet 5 Boil 15 min 3.09 9.1%
3 oz Hop Union - Liberty3 oz Liberty Hops Pellet 5 Boil 15 min 3.09 9.1%
9 oz Hopsteiner - Mt Hood9 oz Mt Hood Hops Pellet 5 Boil 5 min 3.72 27.3%
9 oz Charles Faram - Liberty9 oz Liberty Hops Pellet 5 Boil 5 min 3.72 27.3%
3 oz Liberty3 oz Liberty Hops Pellet 5 Hop Stand 20 min 1.22 9.1%
3 oz Yakima Chief Hops - MT Hood3 oz MT Hood Hops Pellet 5 Hop Stand 20 min 1.22 9.1%
33 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.26 gal (197.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.26 gal (149.05 qt) sparge/top-off.    
Water added to kettle 58.13 232.5  
Grain absorption losses (steep / mash) -9.13 -36.5  
Pre boil volume (equipment estimates 49.26 g | 197.1 qt) 49 196  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume (equipment estimates 45.74 g | 183 qt) 46 184  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 45.78 183.1  
Total: 58.13 232.5
Equipment Profile Used: System Default
"Pre Pro Historical pilsner" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.54%, IBU 27.13, SRM 2.66, Fermentables: (North Star Pils, Flaked Corn, Flaked Wheat) Hops: (Cluster, Mt Hood, Liberty, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 19:40 UTC