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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 920 liters (ending kettle volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday March 24th 2026

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

26.2

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Red shed - Synergy 2 Row150 kg Synergy 2 Row	36	2.4	76.5%
8 kg	Red shed - Biscuit (18 ºL)8 kg Biscuit (18 ºL)	35	18	4.1%
4 kg	Red shed - Light Chocolate Malt4 kg Light Chocolate Malt	29	111	2%
25 kg	Red shed - Amber25 kg Amber	32	50	12.8%
4 kg	Red shed - Roasted Barley4 kg Roasted Barley	32	445	2%
5 kg	Caramel / Crystal 60L5 kg Caramel / Crystal 60L	34	60	2.6%
196 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	B. C. Goldings1200 g B. C. Goldings Hops	Pellet	5	Boil	60 min	16.97	40%
1,800 g	B. C. Goldings1800 g B. C. Goldings Hops	Pellet	5	Boil	10 min	9.23	60%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	B. C. Goldings (Pellet) 3000 g B. C. Goldings (Pellet) Hops		26.2	100%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
607.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3912 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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