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DME Lambic for barrel

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Saturday March 14th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

8.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

33.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - DME Pilsen Light20 lb DME Pilsen Light		43	2	66.7%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Spelt Malt5 lb Spelt Malt	36.6	5	16.7%
5 lb	Crisp Malting - Torrefied Wheat5 lb Torrefied Wheat	36.8	3	16.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Lambic Hops8 oz Lambic Hops Hops	$ 4.99 / lb $ 2.50	Pellet	0.4	Boil	30 min	1.99	33.3%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops	$ 7.00 / lb $ 3.50	Pellet	11.4	Dry Hop at 68 °F	Day 5		33.3%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops		Pellet	11.4	Boil at 188 °F	2 min	6.23	33.3%
24 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Lambic Hops (Pellet)	$ 4.99 / lb $ 2.49	1.99	33.3%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 7.00 / lb $ 7.00	6.23	66.6%
24 oz / $ 9.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Decoction	--	--	--

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:	$ 13.99 / each $ 27.98
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 795 B cells required

$ 27.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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