{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | Rahr - North Star Pils3.9 kg North Star Pils |
$ 2.30 / lb $ 19.78 |
36.3 | 1.7 | 100% |
| 3.90 kg / $ 19.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Artisan - Perle14 g Perle Hops |
$ 0.06 / g $ 0.84 |
Pellet | 5.4 | Boil | 90 min | 11.44 | 10% |
| 14 g | Tradition14 g Tradition Hops |
$ 0.05 / g $ 0.70 |
Pellet | 5.5 | Boil | 90 min | 11.65 | 10% |
| 14 g | Artisan - Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
$ 0.04 / g $ 0.56 |
Pellet | 4 | Boil | 15 min | 3.93 | 10% |
| 14 g | Tettnanger14 g Tettnanger Hops |
$ 0.06 / g $ 0.84 |
Pellet | 3.3 | Boil | 15 min | 3.24 | 10% |
| 14 g | Artisan - Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
$ 0.04 / g $ 0.56 |
Pellet | 4 | Boil | 3 min | 0.99 | 10% |
| 14 g | Tettnanger14 g Tettnanger Hops |
$ 0.06 / g $ 0.84 |
Pellet | 3.3 | Boil | 3 min | 0.81 | 10% |
| 14 g | Tradition14 g Tradition Hops |
$ 0.05 / g $ 0.70 |
Pellet | 5.5 | Boil | 0 min | 10% | |
| 14 g | Artisan - Perle14 g Perle Hops |
$ 0.06 / g $ 0.84 |
Pellet | 5.4 | Boil | 0 min | 10% | |
| 14 g | Artisan - Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
$ 0.04 / g $ 0.56 |
Pellet | 4 | Whirlpool | 0 min | 1.33 | 10% |
| 14 g | Tettnanger14 g Tettnanger Hops |
$ 0.06 / g $ 0.84 |
Pellet | 3.3 | Whirlpool | 0 min | 1.1 | 10% |
| 140 g / $ 7.28 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Artisan - Perle (Pellet) 28 g Perle (Pellet) Hops |
$ 0.06 / g $ 1.68 |
11.44 | 20% |
| 28 g | Tradition (Pellet) 28 g Tradition (Pellet) Hops |
$ 0.05 / g $ 1.40 |
11.65 | 20% |
| 42 g | Artisan - Hallertau Mittelfruh (Pellet) 42 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.04 / g $ 1.68 |
6.25 | 30% |
| 42 g | Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops |
$ 0.06 / g $ 2.52 |
5.15 | 30% |
| 140 g / $ 7.28 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.54 L | Strike | 51.1 °C | 48 °C | 5 min | |
| 0.53 L | Infusion | 100 °C | 50 °C | 15 min | |
| 3.46 L | Infusion | 100 °C | 60 °C | 15 min | |
| 2.47 L | Infusion | 100 °C | 65 °C | 15 min | |
| one third mash | Decoction | 100 °C | 77 °C | -- | |
| 15.89 L | Batch Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 21 | 8.6 | 4 | 37.1 | 33.9 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |