Cosmovision - 600L Beer Recipe | Extract Gueuze | Brewer's Friend
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Cosmovision - 600L

170 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 609.86 liters
Post Boil Size: 603.76 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Marcos
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 13th 2026
1.056
1.010
6.1%
23.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 83.3%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 16.7%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Pilgrim85 g Pilgrim Hops Extract 56.6 Boil at 100 °C 60 min 17.57 10.2%
750 g Charles Faram - Citra750 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 40 min 5.47 89.8%
835 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Temperature 80 °C 66 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2899 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cross Green Lane, LS9 Leeds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cosmovision - 600L" Gueuze beer recipe by Marcos. Extract, ABV 6.05%, IBU 23.04, SRM 5.05, Fermentables: (Best Ale, Wheat Malt) Hops: (Pilgrim, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 22:52 UTC
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