Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.8 |
Boil
|
90 min |
9.86 |
22.7% |
|
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Leaf/Whole |
4.8 |
Boil
|
80 min |
13.62 |
31.8% |
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
7.32 |
36.4% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
13.11 |
9.1% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
30.8 |
90.9% |
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
13.11 |
9.1% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
160 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Simonds Farmstead
"12° Czech-Style Pale Lager" Czech Premium Pale Lager beer recipe by Jeff Simonds. BIAB, ABV 5.36%, IBU 43.91, SRM 4.7, Fermentables: (Yankee Pilsner, Caramel Malt - 90L) Hops: (Saaz, Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-13 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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