Session Beer Recipe | All Grain American IPA by mistuckycreek | Brewer's Friend
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Session

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.95 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 10th 2026
1.046
1.009
4.8%
59.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb US - Pale 2-Row68 lb Pale 2-Row 37 1.8 95.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.2%
71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Krush10 oz Krush Hops Pellet 10 Boil 60 min 50.31 62.5%
2 oz Krush2 oz Krush Hops Pellet 10 Boil 45 min 9.24 12.5%
4 oz Krush4 oz Krush Hops Pellet 10 Dry Hop 3 days 25%
16 oz / 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 606 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session" American IPA beer recipe by mistuckycreek. All Grain, ABV 4.81%, IBU 59.54, SRM 3.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Krush)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 16:49 UTC
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