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Summit Session Sour

Name: Summit Session Sour
Cook time: 60 min
Total time: 60 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 125 kg Pilsner; 25 kg Wheat Malt; 120 g Nugget Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1080 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 92%
Calories: 120 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday March 9th 2026

Original Gravity:

9.9 °P

Final Gravity:

2.5 °P

ABV (standard):

3.9%

IBU (tinseth):

4.4

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	83.3%
25 kg	Joe White - Wheat Malt25 kg Wheat Malt	37.3	2.15	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Nugget120 g Nugget Hops		Pellet	14	Boil	60 min	4.43	100%
120 g / $ 0.00

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Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

2023 whitecrow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-10 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops		4.43	100%
120 g / $ 0.00